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HomePartecipazione del CNR al Global Simposium on Soil Erosion -15 – 17 Maggio 2019
21 Mag, 2019
Life-ZeoWine21 Maggio 2019News & Eventi

Partecipazione del CNR al Global Simposium on Soil Erosion -15 – 17 Maggio 2019

LIFE ZEOWINE Project Follow

Life Zeowine: ZEOlite and WINEry waste as innovative product for wine production

zeowine
zeowine LIFE ZEOWINE Project @zeowine ·
9 Giu

Convegno Finale LIFE ZeoWine

🤝 Sessione Networing🤝
PROGETTO UVA PRETIOSA “Valorizzazione dei sottoprodotti della filiera viti-enologica”
Giovanna Fia (@DagriUnifi)
#sostenibilitĂ  #viticoltura #enologia #circulareconomy
#PSRToscana

@LIFEprogramme
@LIFEprogrammeIT

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zeowine LIFE ZEOWINE Project @zeowine ·
9 Giu

Convegno Finale LIFE ZeoWine

🤝 Sessione Networing🤝

PROGETTO PROSIT “Gestione sostenibile e valorizzazione dei territori viticoli”
Edoardo Costantini (TIMESIS e CNR-IBE)

#sostenibilitĂ  #viticoltura #vigneto
@CNRsocial_
@PSR_Toscana
@LIFEprogramme
@LIFEprogrammeIT

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LIFE17 ENV/IT/000427 – Project LIFE ZEOWINE
Zeolite and Winery waste as innovative product for wine production

BENEFICIARIO COORDINATORE
→ CNR – IRET – Consiglio Nazionale delle Ricerche – Istituto di Ricerca sugli Ecosistemi Terrestri

BENEFICIARI ASSOCIATI
→ UNIFI – Dipartimento di Scienze delle Produzioni Agroalimentari e dell’Ambiente
→ CMM – Cosimo Maria Masini  – Tenuta di Poggio S.S. Società agricola
→ dn360
→ P.Ri.Ma. Forma – Progettazione, Ricerca e Management per la Formazione

LIFE17 ENV/IT/000427 – Project LIFE ZEOWINE
Zeolite and Winery waste as innovative product for wine production

The Life ZeoWine Project is co-funded with the contribution of the European Commission, under the LIFE Programme – Environment & Resources efficiency – Grant Agreement n. LIFE17 ENV/IT/000427.

The information and views set out in this website are those of the author(s) and do not necessarily reflect the official opinion of the European Union.

Neither the European Union institutions and bodies nor any person acting on their behalf may be held responsible for the use which may be made of the information contained therein.

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